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Barbecued Green Beans

This summer, get out of the traditional barbecue side dish rut. Bring these Barbecued Green Beans to the party and be the star of the show.
Course: barbecue, BBQ, Crockpot, Side Dish, Sides, Slow Cooker
Cuisine: American
Keyword: barbecue, bbq, Crockpot, party, potluck, side, side dish, slow cooker, vegetable, vegetables
Servings: 8


  • 4 slices bacon cut into pieces
  • 1/4 cup chopped onion
  • 1/2 cup ketchup
  • 1/4 cup brown sugar
  • 1 tbsp Worcestershire sauce
  • 1 quart green beans drained


  • Fry bacon and onion together.
  • Add ketchup, brown sugar, and Worchestershire sauce.
  • Simmer 2 minutes.
  • Place green beans in a slow cooker.
  • Pour sauce over the green beans (do not stir).
  • Cook on LOW 4-6 hours.
  • (Can be served as soon as heated through.)