Barbecued Green Beans
This summer, get out of the traditional barbecue side dish rut. Bring these Barbecued Green Beans to the party and be the star of the show.
- 4 slices bacon cut into pieces
- 1/4 cup chopped onion
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 1 tbsp Worcestershire sauce
- 1 quart green beans drained
Fry bacon and onion together.
Add ketchup, brown sugar, and Worchestershire sauce.
Simmer 2 minutes.
Place green beans in a slow cooker.
Pour sauce over the green beans (do not stir).
Cook on LOW 4-6 hours.
(Can be served as soon as heated through.)