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Barbecued Green Beans
This summer, get out of the traditional barbecue side dish rut. Bring these Barbecued Green Beans to the party and be the star of the show.
Print Recipe
Ingredients
4
slices
bacon
cut into pieces
1/4
cup
chopped onion
1/2
cup
ketchup
1/4
cup
brown sugar
1
tbsp
Worcestershire sauce
1
quart
green beans
drained
Instructions
Fry bacon and onion together.
Add ketchup, brown sugar, and Worchestershire sauce.
Simmer 2 minutes.
Place green beans in a slow cooker.
Pour sauce over the green beans (do not stir).
Cook on LOW 4-6 hours.
(Can be served as soon as heated through.)
Course:
barbecue, BBQ, Crockpot, Side Dish, Sides, Slow Cooker
Cuisine:
American
Keyword:
barbecue, bbq, Crockpot, party, potluck, side, side dish, slow cooker, vegetable, vegetables
Servings:
8