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bowl of barbecued green beans

Barbecued Green Beans

This summer, get out of the traditional barbecue side dish rut. Bring these Barbecued Green Beans to the party and be the star of the show.
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Servings: 8
Course: barbecue, BBQ, Crockpot, Side Dish, Sides, Slow Cooker
Cuisine: American
Ingredients Method

Ingredients
  

  • 4 slices bacon cut into pieces
  • 1/4 cup chopped onion
  • 1/2 cup ketchup
  • 1/4 cup brown sugar
  • 1 tbsp Worcestershire sauce
  • 1 quart green beans drained

Method
 

  1. Fry bacon and onion together.
  2. Add ketchup, brown sugar, and Worchestershire sauce.
  3. Simmer 2 minutes.
  4. Place green beans in a slow cooker.
  5. Pour sauce over the green beans (do not stir).
  6. Cook on LOW 4-6 hours.
  7. (Can be served as soon as heated through.)