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creamy chicken spaghetti

Instant Pot Chicken Spaghetti

Need a quick dump-and-go recipe for a busy weeknight? Don’t get takeout! In less than 30 minutes you can have this yummy Chicken Spaghetti on the table for your brood.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 8
Course: Dinner, Instant Pot
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 cups cooked chicken shredded
  • 3 cups chicken broth
  • 1 can Rotel
  • 1 diced green pepper
  • 8 oz. cream cheese cubed
  • 4 oz. shredded Monterey Jack cheese
  • ½ large onion diced
  • 1 15 oz. can cream of chicken soup
  • 1 15 oz. can cheddar cheese soup
  • 1 tbsp. garlic
  • Italian seasoning to taste
  • Ranch seasoning to taste
  • 1 lb. pasta

Method
 

  1. Add everything except shredded Monterey Jack to your Instant Pot and stir to combine.
  2. Cook at HIGH pressure for 18 minutes.
  3. Let naturally release for 5 minutes, and then quick release.
  4. Remove lid and stir in Monterey Jack cheese.
  5. Serve immediately