Who doesn’t love a little maple in their Fall recipes? Even if you are gluten-free or Keto, this decadent dessert is sure to please everyone. Serve with more maple syrup, fruit, or even ice cream. What a great way to spoil yourself on a brisk Fall day than serving this Gluten-Free Maple Sponge Cake. Gluten-Free…
I love changing up traditional recipes to use more fresh produce. And I love going apple picking at the local orchard. Taking a spin on the normal apple pie, I love to make fruit cakes too. Not the yucky ones you think of at Christmas time. These are fluffy and delicious. Try changing up dessert…
I’m not really a breakfast person. I usually just have coffee and start my day. But when I have something easy to grab around, I’m better about it. Making this Toasted Pecan Sour Cream Coffee Cake to have at the ready makes breakfast a lot easier. Coffee and Cake I’ve said it before, but I…
Chocolate Angel Food Cake is a compromise between my husband and myself. He hates Angel Food; I love it. By making this version with chocolate added, we both get something that we like for dessert. You would have to ask my husband why he doesn’t like Angel Food. I’m guessing it’s a texture issue to…
