Every year I spend a lot of time baking holiday cookies and treats for friends and family. With the advent of social media, we feel connected even though we aren’t close-knit anymore. This year, as you plan your holiday baking, use these tips and techniques to make sure sending your baked goods goes without a…
Who doesn’t love a little maple in their Fall recipes? Even if you are gluten-free or Keto, this decadent dessert is sure to please everyone. Serve with more maple syrup, fruit, or even ice cream. What a great way to spoil yourself on a brisk Fall day than serving this Gluten-Free Maple Sponge Cake. Gluten-Free…
I love changing up traditional recipes to use more fresh produce. And I love going apple picking at the local orchard. Taking a spin on the normal apple pie, I love to make fruit cakes too. Not the yucky ones you think of at Christmas time. These are fluffy and delicious. Try changing up dessert…
Ever have extra mashed potatoes after dinner that you just have no idea what to do with? I have a habit of not wanting to waste anything. But I also am not a fan of leftovers. So how do I not waste food but not have to reheat it? I repurpose my leftovers into something…
I’m not really a breakfast person. I usually just have coffee and start my day. But when I have something easy to grab around, I’m better about it. Making this Toasted Pecan Sour Cream Coffee Cake to have at the ready makes breakfast a lot easier. Coffee and Cake I’ve said it before, but I…
