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Sweet & Salty Potato Chip Cookies- Heritage Home Ec Never know what to do with the crumbs at the bottom of the potato chip bag? Make some Potato Chip cookies for a sweet yet salty dessert idea. | Recipes | Food | Baking | Dessert |

Potato Chip Cookies

5 from 2 votes
Never know what to do with the crumbs at the bottom of the potato chip bag? Make some Potato Chip cookies for a sweet yet salty dessert idea.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course: Baking
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 cups butter softened
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • 3 ½ cups all-purpose flour
  • 1 ½ cups crushed salted potato chips

Method
 

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease baking sheets.
  2. Mash the butter, sugar, and vanilla extract together in a bowl until creamy and well combined; mix in the flour a little at a time. Gently fold in the potato chips. Drop dough onto the prepared baking sheets by teaspoonful.
  3. Bake in the preheated oven until the edges are golden brown, about 15 minutes. Remove cookies from sheets immediately and cool on wire racks.