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Harvest Cider
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Servings:
3
quarts
Course:
Drinks
Cuisine:
American
Ingredients
Method
Ingredients
2
quarts
apple cider or juice
1
cup
lemon juice
1/2
cup
sugar
32
oz.
ginger ale
chilled
ice
Method
In a large punch bowl, combine cider (or apple juice), lemon juice, and sugar.
Stir to dissolve sugar.
Chill.
Just before serving, add in ginger ale.
Serve over ice.
Garnish with cinnamon, if desired.