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beef stroganoff over egg noodles in white bowl

Easy Slow Cooker Beef Stroganoff

Enjoy a homemade comfort meal on even the busiest weeknight. Tender beef slow-cooked all day pairs with egg noodles to be filling and make dinnertime simple.
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Cook Time 8 hours
30 minutes
Total Time 8 hours 30 minutes
Servings: 8
Course: Crockpot, Main Course, Meat, Slow Cooker
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 1 1/2 lb beef roast cut into 1" chunks
  • 1 small onion chopped
  • 1 can mushrooms stems and peices, drained
  • 1 can Golden Mushroom condensed soup
  • 1 can French Onion condensed soup
  • 1 cup beef broth
  • 8 oz cream cheese softened
  • 1 cup sour cream
  • 1 pkg wide egg noodles cooked according to package directions

Equipment

  • 8-quart Crockpot

Method
 

  1. Stir together soups and broth in your Crockpot.
  2. Add in beef, onions, and mushrooms. Stir to combine.
  3. Cook on LOW 8-10 hours.
  4. After cooked through, stir in cream cheese. Allow to melt fully and incorporate into broth mixture.
  5. Cook egg noodles according to package directions.
  6. Stir sour cream into the beef mixture.
  7. Stir in cooked egg noodles.
  8. Add salt and pepper to taste. Enjoy