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Easy Greek Salad

Have a healthy, low-carb lunch solution ready at a moment's notice by making a bowl of this Easy Greek Salad to have on-hand.
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Prep Time 15 minutes
Resting Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8
Course: easy, fresh, healthy, lunch, lunchtime, raw
Cuisine: American
Ingredients Method

Ingredients
  

  • 5 medium tomatoes chopped
  • 3 medium cucumbers chopped
  • 1 red onion sliced thin
  • 1 cup olive oil
  • 3 tbsp fresh dill finely chopped
  • 4 oz feta cheese crumbled
  • 1/2 cup Kalamata olives sliced
  • 2 tbsp lemon juice
  • salt and pepper to taste

Method
 

  1. Mix olive oil, dill, lemon juice and salt and pepper.
  2. Sit aside while chopping the remaining vegetables.
  3. Mix all ingredients together.
  4. Allow salad to rest at room temperature for 1 hour to allow flavors to develop.
  5. Serve. Refrigerate leftovers.