Easy Slow Cooker Beef Stroganoff
Enjoy a homemade comfort meal on even the busiest weeknight. Tender beef slow-cooked all day pairs with egg noodles to be filling and make dinnertime simple.
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Equipment
- 8-quart Crockpot
Ingredients
- 1 1/2 lb beef roast cut into 1" chunks
- 1 small onion chopped
- 1 can mushrooms stems and peices, drained
- 1 can Golden Mushroom condensed soup
- 1 can French Onion condensed soup
- 1 cup beef broth
- 8 oz cream cheese softened
- 1 cup sour cream
- 1 pkg wide egg noodles cooked according to package directions
Instructions
- Stir together soups and broth in your Crockpot.
- Add in beef, onions, and mushrooms. Stir to combine.
- Cook on LOW 8-10 hours.
- After cooked through, stir in cream cheese. Allow to melt fully and incorporate into broth mixture.
- Cook egg noodles according to package directions.
- Stir sour cream into the beef mixture.
- Stir in cooked egg noodles.
- Add salt and pepper to taste. Enjoy
Servings: 8