I love changing up traditional recipes to use more fresh produce. And I love going apple picking at the local orchard. Taking a spin on the normal apple pie, I love to make fruit cakes too. Not the yucky ones you think of at Christmas time. These are fluffy and delicious. Try changing up dessert…
For years, I’ve been making my Sweet & Spicy Salsa. Over the years, I’ve had numerous requests for it, and even sold it for $5 per pint!! It’s the perfect blend of spicy with just enough sweet. It’s so much better than store-bought, and you will hate it when you run out. Not Into Heat…
I’m not really a breakfast person. I usually just have coffee and start my day. But when I have something easy to grab around, I’m better about it. Making this Toasted Pecan Sour Cream Coffee Cake to have at the ready makes breakfast a lot easier. Coffee and Cake I’ve said it before, but I…
