We’ve all been there. We are getting ready to bake, and we see vanilla extract in the recipe. Sure, vanilla is great, but sometimes you just want something a little more custom to match your recipe. Here is how to make your own DIY Instant Pot pecan extract (just to get a little bougie from…
It’s almost Thanksgiving! We all love cooking and baking and spending time with family. The drama of leftovers starts as soon as we get up from the table. What to do with all of those leftovers! Instead of having to eat turkey for days after, why not use that goodness to make more pantry meals?…
Who doesn’t love pumpkins? Bring something new to the table this year by whipping up a batch of Spiced Pumpkin Butter to share with friends and family. You will even have extra jars to gift or store for later use. You will love the warm spices in this creamy spread! Spiced Pumpkin Butter I love…
A lot of people I talk to wonder about making their own jams and jellies but are scared to try because they do not know how to can. Even if you do not can, or are still learning, making freezer jam can be the best way to get started. Here is the basic recipe- plus…
Jams and jellies were a staple in my childhood. It was served with almost any bread product in our homes. From waffles to biscuits, fruit spreads were the go-to topping. My grandma had both a strawberry and a rhubarb patch, and this Strawberry Rhubarb Jam was always a favorite to make from the harvest. Gardening…
