Old-Fashioned Dried Beef Gravy
Old-Fashioned Dried Beef Gravy- Heritage Home Ec This Old-Fashioned Dried Beef Gravy recipe was a regular dinner on our table growing up. Growing up in the middle of nowhere, "country" foods were a staple. | Food | Recipes | Comfort Food | Quick and Easy | Homemade | Home Economics |
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Ingredients
- 2 tablespoons all-purpose flour
- 1 ½ cups warm milk
- 4-5 packages dried beef sliced into strips
- salt to tasste
- pepper to taste
Instructions
- In a medium skillet over medium heat, heat dried beef slices.
- Allow to heat through and add some grease to the pan.
- With a slotted spoon, remove to a platter, while leaving as much grease behind as possible.
- Whisk in flour all at once to form a roux.
- Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened.
- Bring to a boil, stir in beef, salt, and pepper.
- Heat through and serve over toast.
Servings: 4 servings