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Old-Fashioned Dried Beef Gravy- Heritage Home Ec This Old-Fashioned Dried Beef Gravy recipe was a regular dinner on our table growing up. Growing up in the middle of nowhere, "country" foods were a staple. | Food | Recipes | Comfort Food | Quick and Easy | Homemade | Home Economics |
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5 from 1 vote

Old-Fashioned Dried Beef Gravy

Old-Fashioned Dried Beef Gravy- Heritage Home Ec This Old-Fashioned Dried Beef Gravy recipe was a regular dinner on our table growing up. Growing up in the middle of nowhere, "country" foods were a staple. | Food | Recipes | Comfort Food | Quick and Easy | Homemade | Home Economics |
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Main Course
Cuisine: American
Keyword: dinner, dried beef gravy, old-fashioned, SOS
Servings: 4 servings

Ingredients

  • 2 tablespoons all-purpose flour
  • 1 ½ cups warm milk
  • 4-5 packages dried beef sliced into strips
  • salt to tasste
  • pepper to taste

Instructions

  • In a medium skillet over medium heat, heat dried beef slices.
  • Allow to heat through and add some grease to the pan.
  • With a slotted spoon, remove to a platter, while leaving as much grease behind as possible.
  • Whisk in flour all at once to form a roux.
  • Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened.
  • Bring to a boil, stir in beef, salt, and pepper.
  • Heat through and serve over toast.