Easy Greek Salad
Have a healthy, low-carb lunch solution ready at a moment's notice by making a bowl of this Easy Greek Salad to have on-hand.
Print Recipe
Ingredients
- 5 medium tomatoes chopped
- 3 medium cucumbers chopped
- 1 red onion sliced thin
- 1 cup olive oil
- 3 tbsp fresh dill finely chopped
- 4 oz feta cheese crumbled
- 1/2 cup Kalamata olives sliced
- 2 tbsp lemon juice
- salt and pepper to taste
Instructions
- Mix olive oil, dill, lemon juice and salt and pepper.
- Sit aside while chopping the remaining vegetables.
- Mix all ingredients together.
- Allow salad to rest at room temperature for 1 hour to allow flavors to develop.
- Serve. Refrigerate leftovers.
Servings: 8