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Berry Merry Champagne Punch
Print Recipe
Ingredients
2
10 oz. packages
frozen berries
mix and match (I love strawberries and blueberries)
1/2
cup
lemon juice
1/2
cup
sugar
1
bottle
rose wine
chilled
1
quart
berry sherbet
1
bottle
champagne
chilled
Instructions
In a blender, puree berries.
In a large punch bowl, combine pureed berres, lemon juice, sugar and wine.
Stire until sugar dissolves.
Just before serving, scoop sherbet into punch bowl. Gently add champagne.
Garnish with whole fresh berries, if desired.
Course:
Drinks, Holiday Drinks, Holiday Punch
Cuisine:
American
Keyword:
berries, champagne, drink, drinks, holiday, holiday punch, holidays
Servings:
3
quarts