Go Back Email Link

Easy Slow Cooker Beef Stroganoff

Enjoy a homemade comfort meal on even the busiest weeknight. Tender beef slow-cooked all day pairs with egg noodles to be filling and make dinnertime simple.
Cook Time8 hrs
30 mins
Total Time8 hrs 30 mins
Course: Crockpot, Main Course, Meat, Slow Cooker
Cuisine: American
Keyword: beef, beef stroganoff, comfort food, Crockpot, homemade, slow cooker, stroganoff
Servings: 8


  • 8-quart Crockpot


  • 1 1/2 lb beef roast cut into 1" chunks
  • 1 small onion chopped
  • 1 can mushrooms stems and peices, drained
  • 1 can Golden Mushroom condensed soup
  • 1 can French Onion condensed soup
  • 1 cup beef broth
  • 8 oz cream cheese softened
  • 1 cup sour cream
  • 1 pkg wide egg noodles cooked according to package directions


  • Stir together soups and broth in your Crockpot.
  • Add in beef, onions, and mushrooms. Stir to combine.
  • Cook on LOW 8-10 hours.
  • After cooked through, stir in cream cheese. Allow to melt fully and incorporate into broth mixture.
  • Cook egg noodles according to package directions.
  • Stir sour cream into the beef mixture.
  • Stir in cooked egg noodles.
  • Add salt and pepper to taste. Enjoy