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close up of corned beef hash in bowl
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5 from 1 vote

Best-Ever Homemade Corned Beef Hash

Even if you aren't a fan of corned beef hash, you have to try this homemade version. Crispy potatoes with soft onions make this the best corned beef hash you'll ever have.
Prep Time10 mins
Cook Time25 mins
Course: Breakfast
Cuisine: American
Keyword: breakfast, brunch, corned beef, corned beef hash
Servings: 4
Calories: 474kcal


  • 2 lb potatoes diced
  • 3 tbsp butter
  • 1 tbsp olive oil
  • 1 small onion diced
  • 1 lb corned beef diced
  • 4 cloves garlic minced
  • 1 tsp paprika
  • 1 1/2 tbsp Worcestershire sauce


  • In a large pot, boil potatoes in salted water until just barely tender, 5-7 minutes.
  • In a large skillet, heat butter and olive oil.
  • Ad onion and cook on medium heat 3-4 minutes or until soft.
  • Turn up the heat to medium hegh and add potatoes and corned beef.
  • To get crispy and browed edges, stir only occasionally for about 10 minutes.
  • Add garlic, paprika, and Worcestershire sauce.
  • Salt and pepper to taste and cook another minute or two.
  • Serve with poached or fried eggs, if desired.