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St. Patrick's Day Cracker Jack
Need a fun snack or treat for a St. Patrick's Day party? Whip up a batch of my green St. Patrick's Day Cracker Jack to share.
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Ingredients
2
cups
sugar
4
tbsp
light Karo syrup
1
cup
water
4
tbsp
butter
1
tsp
vinegar
1/2
tsp
baking soda
1
tsp
vanilla
2
tsp
green food coloring
4
cups
air-popped popcorn
Instructions
Place sugar, Karo, water and butter into a saucepan. Stir in vinegar.
Bring to a boil over medium heat.
Turn heat to low and boil until a candy thermometer reads 240F.
Remove from heat.
Stir in baking soda dissolved in vanilla and food coloring.
Pour over popcorn in a large bowl. Mix gently to coat.
Spread candy coated popcorn on a large cookie sheet lined with parchment. Allow to cool completely.
Store in an airtight container for up to 1 week.
Course:
Snack
Cuisine:
American
Keyword:
candy, cracker jack, popcorn, snack, snacks, St. Patrick's Day
Servings:
12