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Sweet ‘N Spicy Salsa
My Sweet & Spicy Salsa is the perfect blend of spicy with just enough sweet. It's so much better than store-bought!
Print Recipe
Prep Time:
30
minutes
mins
Cook Time:
3
hours
hrs
Processing Time:
15
minutes
mins
Total Time:
3
hours
hrs
45
minutes
mins
Ingredients
1
yellow onion
chopped
1
white onion
chopped
1
red onion
chopped
6
lbs.
ripe tomatoes
peeled and chopped
2
jalapeno peppers
3
green bell peppers
3
6 oz. cans tomato paste
½
cup
white vinegar
¼
cup
brown sugar
¼
cup
white sugar
2
tbs.
garlic powder
1 ½
tbs.
salt
1
tbs.
cayenne pepper
1 ½
tsp.
ground cumin
8
pint-sized canning jars
with rings and lids
Instructions
Combine all ingredients in a large pot. Simmer until thickened, about 3 hours.
Pack the salsa into hot, sterilized jars to 1/4” headspace. Wipe rims and place on lids. Finger tighten rings onto jars.
In a water bath canner, cover and process 10-15 minutes.
Remove jars from the canner. Place onto a cloth-covered surface. Allow to cool.
Check lids for proper seal. Label and date.
Store until ready to use.
Course:
Canning
Cuisine:
Mexican
Keyword:
canning, condiment, condiments, home canned, home canning, salsa, sweet & spicy, tomato, tomato salsa
Servings:
8
pints