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Sweet & Salty Potato Chip Cookies- Heritage Home Ec Never know what to do with the crumbs at the bottom of the potato chip bag? Make some Potato Chip cookies for a sweet yet salty dessert idea. | Recipes | Food | Baking | Dessert |
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5 from 2 votes

Potato Chip Cookies

Never know what to do with the crumbs at the bottom of the potato chip bag? Make some Potato Chip cookies for a sweet yet salty dessert idea.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Baking
Cuisine: American
Keyword: cookie jar, cookies, dessert, desserts, potato chips, salty, snacks, sweet, sweet & salty, sweets

Ingredients

  • 2 cups butter softened
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • 3 ½ cups all-purpose flour
  • 1 ½ cups crushed salted potato chips

Instructions

  • Preheat an oven to 350 degrees F (175 degrees C). Grease baking sheets.
  • Mash the butter, sugar, and vanilla extract together in a bowl until creamy and well combined; mix in the flour a little at a time. Gently fold in the potato chips. Drop dough onto the prepared baking sheets by teaspoonful.
  • Bake in the preheated oven until the edges are golden brown, about 15 minutes. Remove cookies from sheets immediately and cool on wire racks.