Potato Chip Cookies
Never know what to do with the crumbs at the bottom of the potato chip bag? Make some Potato Chip cookies for a sweet yet salty dessert idea.
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Ingredients
- 2 cups butter softened
- 1 cup white sugar
- 1 teaspoon vanilla extract
- 3 ½ cups all-purpose flour
- 1 ½ cups crushed salted potato chips
Instructions
- Preheat an oven to 350 degrees F (175 degrees C). Grease baking sheets.
- Mash the butter, sugar, and vanilla extract together in a bowl until creamy and well combined; mix in the flour a little at a time. Gently fold in the potato chips. Drop dough onto the prepared baking sheets by teaspoonful.
- Bake in the preheated oven until the edges are golden brown, about 15 minutes. Remove cookies from sheets immediately and cool on wire racks.