Best-Ever Homemade Corned Beef Hash
Even if you aren't a fan of corned beef hash, you have to try this homemade version. Crispy potatoes with soft onions make this the best corned beef hash you'll ever have.
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Ingredients
- 2 lb potatoes diced
- 3 tbsp butter
- 1 tbsp olive oil
- 1 small onion diced
- 1 lb corned beef diced
- 4 cloves garlic minced
- 1 tsp paprika
- 1 1/2 tbsp Worcestershire sauce
Instructions
- In a large pot, boil potatoes in salted water until just barely tender, 5-7 minutes.
- In a large skillet, heat butter and olive oil.
- Ad onion and cook on medium heat 3-4 minutes or until soft.
- Turn up the heat to medium hegh and add potatoes and corned beef.
- To get crispy and browed edges, stir only occasionally for about 10 minutes.
- Add garlic, paprika, and Worcestershire sauce.
- Salt and pepper to taste and cook another minute or two.
- Serve with poached or fried eggs, if desired.
Servings: 4
Calories: 474kcal