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Chicken Parmesan Casserole
Need a quick dinner idea that the whole family will love? Try my easy Chicken Parmesan Casserole to put a smile on everyone's faces.
Print Recipe
Prep Time:
10
minutes
mins
Cook Time:
50
minutes
mins
Ingredients
2
lb
boneless, skinless chicken (I use breast, but thighs work also)
cut into 1-2" cubes
1
15 oz. can
marinara sauce
1
bag
seasoned croutons
2
cups
mozzarella cheese
shredded
2
tbsp
Parmesan cheese
grated
Instructions
Cut chicken into cubes.
In a large skillet, heat 1 tbsp olive oil. Brown cut chicken in the hot oil, until cooked through, about 5-7 minutes. Drain.
In a large mixing bowl, combine cooked chicken, croutons, and marinara sauce. Stir to coat evenly.
Evenly spread chicken mixture into a 13x9" baking dish.
Top evenly with mozzerella cheese. Sprinkle Parmesan cheese across top of Mozzerella.
Cover in aluminum foil and bake at 350F for 30 minutes.
Remove from oven. Uncover casserole and return to oven.
Broil top of casserole to melt and slightly brown cheese.
Serve and enjoy!
Course:
Main Course
Cuisine:
American
Keyword:
5-ingredient, chicken, Chicken Parmesan Casserole, comfort food, dinner, family, main dish, quick and easy, recipe, weeknight
Servings:
6