Country Cabbage & Noodles
Get this great country comfort food onto the table in less than 30 minutes. You'll love how simple and delicious it is!
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Ingredients
- 1/2 head green or red cabbage roughly chopped
- 1 pkg smoked sausage or keilbasa chopped
- 6 tbsp butter
- 1 pkg egg noodles cooked according to package directions
Instructions
- In a large stockpot, bring water to boil while you chop your cabbage and kielbasa.
- In a large skillet or Dutch oven, gently brown kielbasa.
- Remove kielbasa from your skillet, leaving as much grease as possible. Set aside.
- Start cooking your noodles.
- Add 3 tbsp of butter to the skillet. Toss in chopped cabbage. Allow to cook until softened and slightly browned.
- Return kielbasa to the skillet with your cabbage. Stir to combine well.
- Drain your cooked noodles.
- Add noodles to your cabbage in the skillet. Top with remaining butter.
- Stir well to combine.
- Remove from heat and serve.
Servings: 4
Calories: 317kcal