This year, as you plan your holiday baking, use these tips and techniques to learn how to mail your holiday cookies this year.
01 Use fresh ingredients - especially yeast
02 Storage: dry is nice
03 Use the right flour
04 Temperature and yeast
05 To knead or not to knead
06 Prescribed rising times
Choose the proper mailing supplies and packaging materials.
Make sure you send at the proper time & with the proper service to ensure perfect delivery.