This year, as you plan your holiday baking, use these tips and techniques to learn how to mail your holiday cookies this year.

Let’s get started!

Step One: Plan the right treats to mail.

Step Two: Plan your baking day.

01 Use fresh ingredients - especially yeast

02 Storage: dry is nice

03 Use the right flour

04 Temperature and yeast

05 To knead or not to knead

06 Prescribed rising times

Yeast Package
Flour Bag
Flour Bowl

Step Three: Wrap the cookies properly.

Storage: Dry is nice


Step Four: Place in containers that will mail well.

Step Five:

Choose the proper mailing supplies and packaging materials.

Secure & Time Mailing Date


Make sure you send at the proper time & with the proper service to ensure perfect delivery.